|Easy Strawberry Tart with Oat-Cinnamon Crust
Serves 8-10 / A refreshing, low-calorie dessert, this tart is excellent served with a dollop of vanilla yogurt.
1. Preheat oven to 375°. Coat a baking sheet with cooking spray. Combine oats, flour, sugar, cinnamon, and baking soda in medium bowl. Stir until blended.
FUNctional Kitchen is provided by James Rouse, ND, and Debra Rouse, ND.
PER SERVING: 134 cal, 27% fat cal, 4g fat, 0g sat fat, 0mg chol, 3g protein, 22g carb, 2g fiber, 45mg sodium