|Grilled Salmon with Banana-Fig Kabobs
Serves 4 / Prep tips: Don’t use mushy fruit—it won’t stay on the skewers. Flat or angled skewers work best for even cooking.
5 tablespoons fresh lime juice, divided
1. In a small pot, gently heat 1 tablespoon lime juice, coconut milk, agave nectar, and salt just long enough to melt any lumps. Taste and adjust flavoring as desired. (This sauce can be made a day ahead and kept covered in the refrigerator. Reheat just before serving.)
PER SERVING: 414 cal, 28% fat cal, 13g fat, 7g sat fat, 51mg chol, 27g protein, 51g carb, 5g fiber,