|Fresh Herb and Baby Greens Salad with Tangy Vinaigrette
Serves 8 / Offering green salad with a holiday meal evokes life’s freshness and vitality. Aside from sparking the palate, the ginger, coriander, and cumin in the zippy dressing promote good digestion.
1 head butter lettuce or other tender, flavorful lettuce
1. To make vinaigrette, whisk together all ingredients except oil in a small bowl until well-combined. Slowly whisk in oil, beating constantly to emulsify. Refrigerate until ready to use.
PER SERVING (with 2 teaspoons dressing): 74 cal, 69% fat cal, 6g fat, 1g sat fat, 0mg chol, 2g protein, 5g carb, 1g fiber, 12mg sodium