|Grape Leaf-wrapped Tofu With Green Tea
Serves 4 (2 per serving) / Did you know that frozen tofu will keep several months? Its color changes from white to tan, and it develops a firmer, spongier, chewier texture and a meatier flavor. This dish goes well with rice or as sandwich filling. If you don’t have grape leaves, use 12×12-inch squares of aluminum foil.
16 ounces extra-firm tofu, frozen
1. Thaw tofu in refrigerator. Drain. Rinse under cold water. Place tofu on a cutting board and press out excess water. Cut tofu into 8 pieces. In a container with lid, toss tofu with sauce to coat. Cover and marinate in the refrigerator for 3 hours or longer, turning once.
Calories 249,Fat 16,Perfat 57,Cholesterol 0,Carbo 10,Protein 16