|Pot Pie with Carrots, Spinach, and Sugar Snap Peas
Serves 8 / Rich and satisfying, this grown-up approach to an American classic adds sugar snap peas, white wine, and lots of fresh basil, and even sneaks in a serving of cauliflower. Preparation tips: For the fastest fix, use leftover cauliflower, or microwave frozen cauliflower. If carrots are thicker than a pencil, halve lengthwise.
1 cup cooked cauliflower
1. Preheat oven to 350°. In a blender, purée cauliflower with broth. Set aside.
PER SERVING: 299 cal, 53% fat cal, 18g fat, 6g sat fat, 1mg chol, 4g protein, 32g carb, 4g fiber, 248mg sodium