Serves 6 / Feel free to substitute tofu, seitan, or shrimp for the chicken in this comforting soup.
3/4 pound boneless, skinless chicken breast, cut into thin strips
1. In a zip-top bag, combine all marinade ingredients and add chicken strips; toss to coat. Marinate in refrigerator for 30 minutes, or overnight.
Ying Chang Compestine is the author of three children's books, including The Story of Noodles (Holiday House, 2002), and three cookbooks, including Secrets from a Healthy Asian Kitchen (Avery Penguin Putnam, 2002).
Calories 206,Fat 5,Perfat 22,Cholesterol 31,Carbo 25,Protein 17,Fiber 2,Sodium 776