Food and Beverage 6 more power foods By Lisa Turner March 1, 2005 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Carrots are rich in beta-carotene, a precursor for vitamin A, which boosts production of infection-fighting cells. Cranberries contain flavonoids and anticancer agents; they also help prevent urinary tract infections, ulcers, and periodontal disease. Eggs are a great protein source; they’re also rich in vitamin E, an immune stimulant, and zinc.Advertisement Shiitake mushrooms contain immune-boosting compounds that are also thought to reduce cancer risk. Strawberries contain a compound that combats carcinogens; strawberries may be especially protective against esophageal cancer. Tea (including green, red, and black varieties) contains potent antioxidants and can help prevent heart disease, ulcers, and even dental cavities. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Lisa Turner Related Posts Garbanzo Bean Curry July 28, 2006 Chai-Spiced Hot Apple Cider February 22, 2023 Split Pea Soup with Herbes de Provence September 29, 2004 Vietnamese Seitan Curry September 29, 2004 Diet-specific multivitamins October 9, 2009 Black-Eyed Pea Salad with Baby Romaine Lettuce July 15, 2009 Raspberry Meringues September 29, 2004 Roasted Vegetable Quiche July 1, 2004 Black Bean, Sweet Potato, and Spinach Soup September 26, 2006 10-Minute Sauces November 1, 2003 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
