Food and Beverage 6 more power foods By Lisa Turner March 1, 2005 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Carrots are rich in beta-carotene, a precursor for vitamin A, which boosts production of infection-fighting cells. Cranberries contain flavonoids and anticancer agents; they also help prevent urinary tract infections, ulcers, and periodontal disease. Eggs are a great protein source; they’re also rich in vitamin E, an immune stimulant, and zinc.Advertisement Shiitake mushrooms contain immune-boosting compounds that are also thought to reduce cancer risk. Strawberries contain a compound that combats carcinogens; strawberries may be especially protective against esophageal cancer. Tea (including green, red, and black varieties) contains potent antioxidants and can help prevent heart disease, ulcers, and even dental cavities. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Lisa Turner Related Posts Curried Coconut Lentil and Rice Porridge January 23, 2023 Snack Attack September 1, 2004 Recipe for success: Soy-Berry Smoothie August 1, 2004 Asian Marinade June 30, 2009 Curried Walnut Chicken October 1, 1999 Crab and Roasted Cauliflower Salad with Avocado Dressing May 31, 2006 Arame Sea Vegetable with Shiitake Mushrooms October 1, 1999 Tea Marinade November 1, 2006 Raw data April 1, 2006 What’s in season: Bananas January 1, 2009 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
