Food and Beverage 6 more power foods By Lisa Turner March 1, 2005 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Carrots are rich in beta-carotene, a precursor for vitamin A, which boosts production of infection-fighting cells. Cranberries contain flavonoids and anticancer agents; they also help prevent urinary tract infections, ulcers, and periodontal disease. Eggs are a great protein source; they’re also rich in vitamin E, an immune stimulant, and zinc.Advertisement Shiitake mushrooms contain immune-boosting compounds that are also thought to reduce cancer risk. Strawberries contain a compound that combats carcinogens; strawberries may be especially protective against esophageal cancer. Tea (including green, red, and black varieties) contains potent antioxidants and can help prevent heart disease, ulcers, and even dental cavities. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Lisa Turner Related Posts Gum, lozenges, mints, & more September 1, 2005 What’s in Season: Quinces January 1, 2008 Thyme-Scented Green Olives October 1, 2002 Roasted Cauliflower with Vinaigrette and Crispy Prosciutto February 7, 2023 Chicken Tenders with Lemon and Garlic October 9, 2009 Chicks Mix February 1, 2005 Pea-Pine-Fu September 29, 2004 One-Bowl Cashew Milk Pancakes with the Fixins May 8, 2023 Thai-Style Chickpeas September 29, 2004 Yogurt And Berries Ward Off UTIs December 1, 2003 Gum, lozenges, mints, & more September 1, 2005 What’s in Season: Quinces January 1, 2008 Thyme-Scented Green Olives October 1, 2002 Roasted Cauliflower with Vinaigrette and Crispy Prosciutto February 7, 2023 Chicken Tenders with Lemon and Garlic October 9, 2009 Chicks Mix February 1, 2005 Pea-Pine-Fu September 29, 2004 One-Bowl Cashew Milk Pancakes with the Fixins May 8, 2023 Thai-Style Chickpeas September 29, 2004 Yogurt And Berries Ward Off UTIs December 1, 2003 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
