Food and Beverage 6 more power foods By Lisa Turner March 1, 2005 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Carrots are rich in beta-carotene, a precursor for vitamin A, which boosts production of infection-fighting cells. Cranberries contain flavonoids and anticancer agents; they also help prevent urinary tract infections, ulcers, and periodontal disease. Eggs are a great protein source; they’re also rich in vitamin E, an immune stimulant, and zinc.Advertisement Shiitake mushrooms contain immune-boosting compounds that are also thought to reduce cancer risk. Strawberries contain a compound that combats carcinogens; strawberries may be especially protective against esophageal cancer. Tea (including green, red, and black varieties) contains potent antioxidants and can help prevent heart disease, ulcers, and even dental cavities. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Lisa Turner Related Posts The Taste Factor May 1, 2003 Company Poached Fish September 1, 2003 Whole Meal Soups February 1, 2001 Arugula Gnocchi over Fresh Greens April 1, 2008 Soft Polenta and Root Vegetables April 28, 2006 Cooking with parchment paper October 20, 2009 Citrus Seasoning November 22, 2005 The best new cookbooks December 1, 2005 Pork Medallions with Chocolate-Orange Sauce January 31, 2006 Cumin-Scented Bagel Chips September 29, 2004 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
