Food and Beverage 6 more power foods By Lisa Turner March 1, 2005 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Carrots are rich in beta-carotene, a precursor for vitamin A, which boosts production of infection-fighting cells. Cranberries contain flavonoids and anticancer agents; they also help prevent urinary tract infections, ulcers, and periodontal disease. Eggs are a great protein source; they’re also rich in vitamin E, an immune stimulant, and zinc.Advertisement Shiitake mushrooms contain immune-boosting compounds that are also thought to reduce cancer risk. Strawberries contain a compound that combats carcinogens; strawberries may be especially protective against esophageal cancer. Tea (including green, red, and black varieties) contains potent antioxidants and can help prevent heart disease, ulcers, and even dental cavities. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Lisa Turner Related Posts Wilted Spinach With Mushrooms January 1, 2003 Turkey types November 1, 2004 Greek Spinach Frittata September 29, 2004 Ricotta Gnocchi September 29, 2004 Apple-Cherry Crisp July 29, 2005 Popcorn with Togarashi-Seaweed Spice Blend May 19, 2023 Chicken Breasts with Mushrooms and Scallions October 9, 2009 Pumpkin Recipes October 1, 2001 What’s in Season: November November 1, 2005 Protein in meat substitutes May 13, 2010 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
