Food and Beverage 6 more power foods By Lisa Turner March 1, 2005 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Carrots are rich in beta-carotene, a precursor for vitamin A, which boosts production of infection-fighting cells. Cranberries contain flavonoids and anticancer agents; they also help prevent urinary tract infections, ulcers, and periodontal disease. Eggs are a great protein source; they’re also rich in vitamin E, an immune stimulant, and zinc.Advertisement Shiitake mushrooms contain immune-boosting compounds that are also thought to reduce cancer risk. Strawberries contain a compound that combats carcinogens; strawberries may be especially protective against esophageal cancer. Tea (including green, red, and black varieties) contains potent antioxidants and can help prevent heart disease, ulcers, and even dental cavities. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Lisa Turner Related Posts feedback: February 09 February 1, 2009 Chocolate Nut-Butter Candy Cups September 29, 2004 Snack Attack September 1, 2004 Sesame Soba Noodles September 29, 2004 Parmigiano-Reggiano: The healthy cheese July 1, 2000 Get A Load Of These Babies March 1, 2002 Soy Recipes April 1, 2002 Is organic food healthier for kids? Pesticides linked... August 20, 2010 Michael Pollan’s dilemma: Reaching a new generation September 10, 2009 Mandarin Orange Spice Chicken September 29, 2004 Leave a Comment Cancel ReplyYou must be logged in to post a comment.