Food and Beverage 6 more power foods By Lisa Turner March 1, 2005 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Carrots are rich in beta-carotene, a precursor for vitamin A, which boosts production of infection-fighting cells. Cranberries contain flavonoids and anticancer agents; they also help prevent urinary tract infections, ulcers, and periodontal disease. Eggs are a great protein source; they’re also rich in vitamin E, an immune stimulant, and zinc.Advertisement Shiitake mushrooms contain immune-boosting compounds that are also thought to reduce cancer risk. Strawberries contain a compound that combats carcinogens; strawberries may be especially protective against esophageal cancer. Tea (including green, red, and black varieties) contains potent antioxidants and can help prevent heart disease, ulcers, and even dental cavities. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Lisa Turner Related Posts Nut Protein Bread November 1, 2002 Healthy comfort food dinners November 15, 2010 Arame Sea Vegetable with Shiitake Mushrooms October 1, 1999 How convenient are convenience foods? May 13, 2010 What’s in season: February February 1, 2006 Creamy Fennel Risotto September 29, 2004 Tofu Hoisin with Broccoli, Red Peppers and Walnuts September 29, 2004 Ginger-Garlic Sauce June 28, 2007 Steamed Carrots in Orange Juice with Walnuts June 1, 2006 A fat lot of good September 1, 2007 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
