Food and Beverage 6 more power foods By Lisa Turner March 1, 2005 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Carrots are rich in beta-carotene, a precursor for vitamin A, which boosts production of infection-fighting cells. Cranberries contain flavonoids and anticancer agents; they also help prevent urinary tract infections, ulcers, and periodontal disease. Eggs are a great protein source; they’re also rich in vitamin E, an immune stimulant, and zinc.Advertisement Shiitake mushrooms contain immune-boosting compounds that are also thought to reduce cancer risk. Strawberries contain a compound that combats carcinogens; strawberries may be especially protective against esophageal cancer. Tea (including green, red, and black varieties) contains potent antioxidants and can help prevent heart disease, ulcers, and even dental cavities. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Lisa Turner Related Posts Garlic Scampi And Bean Salad October 1, 2002 Five Indulgences You Dont Have to Drop March 1, 2004 Spinach & Corn Pudding December 2, 1999 Gluten free continues to grow May 22, 2011 Asian Tofu in Butter Lettuce Wraps March 1, 2009 Steamed Carrots in Orange Juice with Walnuts June 1, 2006 Chicken-Gorgonzola Pizza with Caramelized Onions May 1, 2004 Blackberry-Sage Sauce July 1, 2006 Roasted Yam and Onion Dip July 1, 2008 Sugar Snap Peas with a Single Herb March 1, 2003 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
