Food and Beverage 6 more power foods By Lisa Turner March 1, 2005 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Carrots are rich in beta-carotene, a precursor for vitamin A, which boosts production of infection-fighting cells. Cranberries contain flavonoids and anticancer agents; they also help prevent urinary tract infections, ulcers, and periodontal disease. Eggs are a great protein source; they’re also rich in vitamin E, an immune stimulant, and zinc.Advertisement Shiitake mushrooms contain immune-boosting compounds that are also thought to reduce cancer risk. Strawberries contain a compound that combats carcinogens; strawberries may be especially protective against esophageal cancer. Tea (including green, red, and black varieties) contains potent antioxidants and can help prevent heart disease, ulcers, and even dental cavities. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Lisa Turner Related Posts Spring Onion Risotto March 13, 2007 Blood Orange and Fennel Salad with Chèvre Crostini December 4, 2007 Food allergies? March 1, 2007 One-Bowl Cashew Milk Pancakes with the Fixins May 8, 2023 Make Summer Last August 1, 2008 Grocery Term Trivia January 1, 2005 Cognac Gravy October 28, 2004 Is milk part of a healthy diet at... November 1, 2008 Blackberry-Sage Sauce July 1, 2006 Try red grapefruit for heart health August 1, 2006 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
