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Just as lavender grows alongside thyme and rosemary, it is often included with these herbs…
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Inspired by the fresh fruits used in traditional Mexican paletas, these ice pops with an…
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Spicy, slightly sweet, and not just for the brave. With just a hint of habanero,…
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Yogurt Bowl with Tart Cherry Compote Votes: 0 Rating: 0 You: Rate this recipe! Servings…
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Perhaps nothing signals the arrival of spring better than delicious rhubarb. The tart vegetable (yes,…
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Nothing against romaine, but you’ve never met a better, brighter riff on the classic Caesar…
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Beyond their fanciful presentation, one reason to love these Chocolate Cheesecake Crepes is that they’re surprisingly easy to make. Prepare the crepes, sauce, and filling a day or two in advance, and then simply assemble them just before serving for a special start to your day. For a quick snack, smear on some nut or seed butter and roll. For easier rolling, premade crepes should be rewarmed in a hot skillet.
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Creamy, silky, and intensely chocolaty, this Chocolate-Nut Parfait Toast is an enticing way to upgrade your morning snack. You’ll have extras of the almond butter, which can be blended into smoothies, spread on sliced apples, stuffed into dried dates for an energizing snack, or thinned with milk and maple syrup for a fanciful pancake topper. (The almond butter will last for several days at room temperature—or in the refrigerator for up to two months.)