-
This plant-based BLT pasta salad recipe is an exciting twist on the classic sandwich. There’s…
-
A popular breakfast dish throughout the Middle East, shakshuka is traditionally made by poaching eggs…
-
Truffle Hummus Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizers and Openers Servings…
-
Two fall stalwarts—rutabaga and Swiss chard—team up to bring seasonal flavor to these baked savory…
-
The trio of walnuts, tempeh, and mushrooms is a nutrient-dense and meaty-tasting substitute for meat…
-
This versatile vegan option tastes so good, it might just become Dad’s new favorite. By…
-
Schnitzel usually means tenderized meat coated in egg and breadcrumbs and deep-fried. The German version…
-
The trick to these plant-based sausages is rolling them in rice paper wrappers before steaming…
-
These tasty Sweet Potato and Refried Lentil Tostadas make a great meal any time of…