Archives
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Seared scallops offer a little bit of decadence to special occasions. This tasty seafood dish…
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During the blustery winter months, it’s always nice to serve salads with a warming element.…
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This all-plant sheet-pan fajita spread made with tofu is the ultimate in easy dishes to…
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This plant-based BLT pasta salad recipe is an exciting twist on the classic sandwich. There’s…
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A popular breakfast dish throughout the Middle East, shakshuka is traditionally made by poaching eggs…
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Truffle Hummus Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizers and Openers Servings…
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Two fall stalwarts—rutabaga and Swiss chard—team up to bring seasonal flavor to these baked savory…
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The trio of walnuts, tempeh, and mushrooms is a nutrient-dense and meaty-tasting substitute for meat…
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This versatile vegan option tastes so good, it might just become Dad’s new favorite. By…