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Traditionally, tandoori chicken is cooked in a clay oven heated by charcoal or wood, called…
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Coconut milk adds a creamy richness to this vegan take on a traditional saag paneer.…
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Vibrant cilantro chutney brings heat and lime tanginess to balance out the delicious earthy flavor…
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This delightfully bright and flavorful side dish might just steal the show at your next…
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Warm up with this velvety, spice-infused soup made from sprouted red lentils and heirloom carrots,…
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Feeling like your favorite Indian take-out tonight? This plant-based curried bean and potato dish is…
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Brown rice and two varieties of lentils cook in one pot with broth, coconut milk,…
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This nourishing Northern Thai coconut soup has brown rice standing in for noodles. Vegans can…
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A popular breakfast dish throughout the Middle East, shakshuka is traditionally made by poaching eggs…
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