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This nourishing Northern Thai coconut soup has brown rice standing in for noodles. Vegans can…
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Sumac––an essential addition to the Middle Eastern spice blend za’atar––brightens up this savory and creamy…
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Smoky Brussels sprouts and a crunchy topping are the trick to this comforting buckwheat noodle…
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Tacos need not be only about Mexican flavors. Here, tender trout is adorned with a…
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When temperatures begin to climb, it’s good to know that soup need not be off…
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This versatile vegan option tastes so good, it might just become Dad’s new favorite. By…
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Small black beluga lentils, so called because of their resemblance to caviar, hold their shape…
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There’s nothing better to nosh on than a sandwich with oodles of fresh herby flavors.…
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Reminiscent of the stuffed cabbage of yore, the flavor profile of these stuffed chard smacks…