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These Black “Caviar” Lentils Tumbled Over Creamy Yogurt with Mint are a visual sensation. Black…
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Just as cocoa adds depth to mole sauce, it works wonders here too, bringing complexity, richness,…
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With Make-Ahead Salad Bar Bowls, you take ideas from your local salad bar to turn…
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Oh hi, Olive and Lemon Baked Feta! With just a few ingredients and a blast…
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This iron- and vitamin C-rich One-Pot Garlic-Laced Linguine with Clams and Beans is a simple…
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A hearty pasta dinner need not require multiple pots. For less effort and post-meal cleanup,…
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These Roasted Olive Oil Tomatoes are even sweeter than raw sun-ripened tomatoes (that’s sweet!). Be…
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To cook, place lentils in a pot and cover with 2 cups water for every 1 cup lentils. Add a pinch of salt, bring to a boil, and then reduce to a simmer, partially covered, for 20–25 minutes. Once cooked, drain the lentils if there is any remaining water and set aside to cool.