These Black “Caviar” Lentils Tumbled Over Creamy Yogurt with Mint are a visual sensation. Black lentils are aptly nicknamed “beluga caviar,” given their look. We’ve paired them with a hint of Middle Eastern flavors and served them on a bed of lemony thick yogurt. The result is a dish that’s delicious served as an appetizer or as a side dish to seafood or chicken.
Beluga lentils can be substituted with green or brown lentils if you wish. For added eye appeal, sprinkle with diced red pepper or tomato before serving.
Vegetarian; includes gluten-free option