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Soggy, mayo-laden tuna salad sandwiches and subs are far from culinary bright spots. But this…
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To cook, place lentils in a pot and cover with 2 cups water for every 1 cup lentils. Add a pinch of salt, bring to a boil, and then reduce to a simmer, partially covered, for 20–25 minutes. Once cooked, drain the lentils if there is any remaining water and set aside to cool.
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This hearty, protein-powered meal is flush with flavor and heart-healthy omega-3s.