It’s a given that a delicious bowl of stew hits the spot on a cold autumn night. This Warming Moroccan Turkey Stew has a fiery kick thanks to the cayenne in the spice mix. A little extra simmering will soften the heat if taste buds are sensitive.
Ras el hanout gives this Moroccan dish a super kick of heat and warm flavors. If unable to find this aromatic spice mix at your local grocery store, substitute with 2 tsp ground cumin, 1 tsp ground coriander, 1 tsp ground ginger, 1 tsp ground cinnamon (optional), and 1/2 tsp cayenne.
Includes gluten-free & dairy-free options