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These Black Lentil Stuffed Sweet Potatoes are a satisfying dish that’s jam-packed with heart-friendly and…
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We are deep into grilling season, and you can’t beat this flame-licked Flank Steak with…
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This ‘Use It All’ Veggie Burger is the perfect antidote to a mega appetite. If…
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Looking for a perfect little midday snack? This cool, creamy Frozen Smart Bark is it.…
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Although often as exciting as laundry, turkey and cheese sandwiches remain one of the most…
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Originating from Cyprus, semisoft and slightly nutty halloumi cheese resists melting when heated, so you…
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Soggy, mayo-laden tuna salad sandwiches and subs are far from culinary bright spots. But this…
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To cook, place lentils in a pot and cover with 2 cups water for every 1 cup lentils. Add a pinch of salt, bring to a boil, and then reduce to a simmer, partially covered, for 20–25 minutes. Once cooked, drain the lentils if there is any remaining water and set aside to cool.
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This hearty, protein-powered meal is flush with flavor and heart-healthy omega-3s.