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This moist plant-based cake, featuring flavors of orange and thyme, is punctuated by tart cranberries.…

This cake is sure to make an impression. The unique pairing of rich and fudgy…

At Oktoberfest celebrations in Munich, there are always people walking around selling large pretzels, says…

These sweet-savory Turkey Pancakes with Berry Sauce are sure to bring smiles to anyone at…

These stuffed Blueberry Cheesecake Sandwich Bites will have the little ones jumping for joy and…

Vegetarian; includes dairy-free option This Sticky Toffee Pudding Cake with Maple Cream is not too…

These savory Herby Flax Parmesan Scones, made with flaxseed powder to lend a nutty taste, are screaming for a smear of butter to be the perfect sidekick for a bowl of steamy soup or stew. Instead of thyme, you could substitute chopped fresh rosemary. You can make these ahead, storing in an airtight container at room temperature for up to five days, or freeze for up to a month.

Breakfast meet dessert. Dessert meet breakfast. These decadent yet nutritious Double Dark Chocolate Waffles are a perfect excuse to dust off that waffle maker. Consider topping with dollops of thick yogurt and fresh berries. Batter using egg whites is best made shortly before making the waffles, but extras can be chilled for up to one day.

You’ll be dreaming of this molten Caramelized Pecan Pudding Cake with sweet cinnamon, dates, and…