Beyond their fanciful presentation, one reason to love these Chocolate Cheesecake Crepes is that they’re surprisingly easy to make. Prepare the crepes, sauce, and filling a day or two in advance, and then simply assemble them just before serving for a special start to your day. For a quick snack, smear on some nut or seed butter and roll. For easier rolling, premade crepes should be rewarmed in a hot skillet.
Who doesn’t love an ice-cold popsicle when temperatures are soaring? (Hint: nobody.) In these Peach…
This Purple Reign Smoothie is almost too pretty to sip. And even better, it sneaks…