Health Where trans fat may hide By Lindsay Moore September 1, 2004 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Baby food (some fruit and cereal bars) Breakfast cereals and bars (avoid those with partially hydrogenated oil listed as an ingredient) Fish sticks and other breaded frozen foods Flour tortillas (look for trans-fat-free versions) Frozen potpies Microwave popcorn (unless it uses palm oil, such as Newman’s Own Organics) Packaged instant noodles, such as ramen and soup cups (choose packages of steamed noodles instead of fried) Peanut butters not made naturally Processed cheese Processed, packaged puddings Skim or low-fat milk (if powdered milk is added back in) Source: The Trans Fat Solution (Ten Speed Press, 2003). 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Lindsay Moore Related Posts 3 ways to build a better peanut butter... June 13, 2017 Antiaging all-stars July 22, 2010 Eat more beans, nuts, and seeds for cardiovascular... February 1, 2006 Beans for better cholesterol levels December 4, 2007 New interest in a perennial topic—immune health April 18, 2022 Naturally soft soaps December 1, 2008 Finding your wellness path August 11, 2018 10 ways to use cocoa butter for beauty... March 4, 2018 [Infographic] Coconut for health September 20, 2017 3 ways to use aloe March 22, 2013 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
