Health Where trans fat may hide By Lindsay Moore September 1, 2004 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Baby food (some fruit and cereal bars) Breakfast cereals and bars (avoid those with partially hydrogenated oil listed as an ingredient) Fish sticks and other breaded frozen foods Flour tortillas (look for trans-fat-free versions) Frozen potpies Microwave popcorn (unless it uses palm oil, such as Newman’s Own Organics) Packaged instant noodles, such as ramen and soup cups (choose packages of steamed noodles instead of fried) Peanut butters not made naturally Processed cheese Processed, packaged puddings Skim or low-fat milk (if powdered milk is added back in) Source: The Trans Fat Solution (Ten Speed Press, 2003). 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Lindsay Moore Related Posts Talking points: Sustainable Food 2.0 May 26, 2011 How can I make my menstrual cycle more... July 1, 2006 [Podcast] Feeding the Good Food Future November 17, 2016 Outfitting Your Immune Army February 3, 2021 The Goal: Guard Your Heart from the Flu September 4, 2024 The new allergy reality May 1, 2008 The Rise Of Autoimmunity April 12, 2021 Give health: 10 organizations worth your support December 16, 2010 Ashwagandha: The Stress Supplement You Might Need Right... June 2, 2020 Vitamin D may help people stick with statins April 13, 2017 Leave a Comment Cancel ReplyYou must be logged in to post a comment.