Health Where trans fat may hide By Lindsay Moore September 1, 2004 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Baby food (some fruit and cereal bars) Breakfast cereals and bars (avoid those with partially hydrogenated oil listed as an ingredient) Fish sticks and other breaded frozen foods Flour tortillas (look for trans-fat-free versions) Frozen potpies Microwave popcorn (unless it uses palm oil, such as Newman’s Own Organics) Packaged instant noodles, such as ramen and soup cups (choose packages of steamed noodles instead of fried) Peanut butters not made naturally Processed cheese Processed, packaged puddings Skim or low-fat milk (if powdered milk is added back in) Source: The Trans Fat Solution (Ten Speed Press, 2003). 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Lindsay Moore Related Posts [Infographic] Why to Befriend Fats October 13, 2016 Jamie Oliver’s 5 tips to get kids eating... January 28, 2013 Posture pointers November 1, 2006 Immune weekend: tip 6 February 21, 2014 Is jackfruit the next hot clean-meat alternative? March 15, 2016 White Beans Aid Weight Loss November 1, 2004 Ingredient free: the latest claim on beauty products December 8, 2010 Will the Food Safety Modernization Act make your... January 10, 2011 Tips for stress-free holiday travel December 1, 2002 8 food & beverage predictions for 2016 January 25, 2016
