Health Where trans fat may hide By Lindsay Moore September 1, 2004 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Baby food (some fruit and cereal bars) Breakfast cereals and bars (avoid those with partially hydrogenated oil listed as an ingredient) Fish sticks and other breaded frozen foods Flour tortillas (look for trans-fat-free versions) Frozen potpies Microwave popcorn (unless it uses palm oil, such as Newman’s Own Organics) Packaged instant noodles, such as ramen and soup cups (choose packages of steamed noodles instead of fried) Peanut butters not made naturally Processed cheese Processed, packaged puddings Skim or low-fat milk (if powdered milk is added back in) Source: The Trans Fat Solution (Ten Speed Press, 2003). 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Lindsay Moore Related Posts Can oils fight fat? November 17, 2009 [Infographic] Why we heart garlic September 11, 2017 Top 10 natural products stories in 2016 January 3, 2017 Bright eyes: Natural tips to care for your... November 27, 2016 Easing Asthma With Supplements May 1, 2001 Why diet foods are tanking—and what’s taking their... February 1, 2016 Easy, natural ways to stay healthy during winter November 12, 2014 The science behind healthy habits July 10, 2017 True jewels December 1, 2006 The organic movement’s Sarah Palin moment? March 22, 2011
