Recipes

Thyme’s vibrant flavor enhances mild goat cheese and eggs and aromatically complements parsley’s steady flavor.

If you are able to buy chives with their pretty purple flowers, stir the petals into softened butter with a little honey—then smear over warm cornbread. To make this with regular flour, simply use whole-wheat or all-purpose flour and omit the flaxseed. Best eaten the day it is made.

(vegetarian, gluten free, staff favorite)

Spring is approaching. What better time is there to celebrate the clean and healthful benefits of chicken?

Dips are classic party foods. Want to elevate your dip? Learn the formula for an easy vegan nut dip with this step-by-step illustration.

Studies show that eating a fiber- and protein-rich breakfast manages metabolism, keeps weight down, improves brain function and more.

Can’t get to your favorite café? Elevate a powdered hot chocolate packet with these effortless add-ins.

This breakfast drink works well for those who have a hard time eating breakfast.

Oatmeal often gets slathered with honey or sugar and cinnamon, but wait until you try it with savory, satisfying cheese and sausage!

Rather than the same combo every day, try some flavorful twists.