Recipes

Avocado Accolades Let’s hear it for the good seed! Ounce for ounce, avocados boast the highest levels of fiber,

Looking for a different way to enjoy green tea? Try eating it. “In China, green tea has been used in cooking almost as

Creamy Lettuce Soup May, 2001 Serves 6 / Rich and smooth, this nutritious soup makes a perfect first course. It can be

Dandelion Jelly Dandelion jelly is delicious on scones or biscuits and is beautiful as a gift. This recipe makes about

These “little toasts” make an easy and elegant appetizer.

The secret is out: Making pesto, that trendy-sounding Mediterranean condiment, is as easy as counting to five. Using a

The beans and barley help give substance to this vegetarian delight, while the dried mushrooms contribute their smoky-earthy flavor.

In some traditions, soup is the perfect beginning to a culinary smorgasbord; in others, the end of an elegant meal. But on cold wintry days, soup can be a meal unto itself.

Curried Onion Bisque February, 2001 Serves 4 / Though mulligatawny is the most famous soup ever ladled in India, we