Serves 6 / This recipe, one of my son’s favorites, comes from my third children’s book, The Story of Noodles (Holiday House, 2002; reprinted with permission). Serve this to your children and enjoy the delight on their faces. Even better, have them help you make it. You can substitute raisins, grapes, or any fresh berries for the cranberries.
1/2 pound thin wheat noodles, fresh or dry
1. Combine all sauce ingredients in a blender or food processor. Process until smooth.
Ying Chang Compestine is the author of three children’s books, including The Story of Noodles (Holiday House, 2002), and three cookbooks, including Secrets from a Healthy Asian Kitchen (Avery Penguin Putnam, 2002).
Calories 312,Fat 17,Perfat 48,Cholesterol 0,Carbo 34,Protein 8,Fiber 3,Sodium 403