Recipes

New Mexico’s official state cookie, the delicate bizcochito is found at nearly every holiday occasion in the Land of Enchantment. This lightened recipe substitutes unsalted butter for lard and uses whole-wheat pastry flour for a bit of added fiber.

If you’re not keen on cold treats, the chocolate cookies are delicious on their own.

Preparation tip: Currants make good eyes, noses, and buttons; place on cookies before baking. Or decorate with all-natural colored sprinkles, then bake.

Serves 6 / Made from pantry staples, this luscious dish brims with folate and B vitamins. Serving tip: Serve with pita

For cooking, choose firm pears, such as Bosc and Anjou; creamy Comice taste best uncooked. Get more pear recipes by

We know you picture your ideal afternoon meal as a leisurely lunch, prepared by a loved one, followed by a siesta and

Serves 8 / Whole-wheat pasta, nutrient-dense vegetables, and plenty of antioxidant-rich black tea make this noodle

Delight your guests with this beautiful, seasonal dish bursting with beta-carotene and vitamin C.

This recipe offers a refreshing take on green beans.