Recipes
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Potato-Crusted Chilean Sea Bass Serves 4 The rich flavor of the roasted peppers blends with basil and lemons to create
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Carrot Salsa Yields 3 Cups This colorful salsa spices up any holiday party. Serve with tortilla chips. Prep Time: 10
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Fancy Grilled Mushrooms Serves 4 Savory and sweet, these earthy delicacies will upgrade even the most basic grill-side
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Chile con Frijol Negro Tamales (Chile & Black Bean Tamales) Makes 25 to 30 tamales Throughout Mexico you can find both
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Granola on the Go Yields 6 cups. Your kids will love the crunchy, sweet taste of this granola for breakfast, as a quick
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This recipe is a grown-up twist on a childhood favorite, tapioca.
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Baked (Not Fried) Eggrolls Yields 10 Eggrolls Baking results in a slightly chewy but low-fat eggroll. Serve with hot
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Yellow Cake with Chocolate Tofu Ganache Serves 8 The addition of soft tofu makes this cake moist and delicious. In this
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Soupe Au Pistou with Parsley Serves 8 Soupe au Pistou is a classic French soup that uses a flavorful herb puree as a