Recipes
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Delicious Living tasters put cookie, bread, brownie and cake gluten-free mixes to the test. These four wheatless sweets all got thumbs up.
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Dark is in. American semi- and bittersweet chocolate sales have shot up by 40 percent in the last two years. And,
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Serve this beautiful side dish warm or cold. You can make the beets a day or two in advance to streamline day-of preparations.
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This spicy-hot chutney, ideal for poultry, is also especially tasty atop Brie, served on a cheese board with bread or crackers.
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Smoked trout, a fatty fish loaded with DHA (part of the omega-3 family), has an exceptionally rich taste that’s a natural partner for citrus.
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This light, luscious dessert needs a few hours to set, but the working time is minimal.
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The rich and simple fennel purée makes this meal something special.
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Although low in EFAs, virgin (not refined) olive oil helps protect the heart with phytosterols, which prevent cholesterol absorption.
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A colorful marriage of end-of-summer raspberries and early-crop apples.