Recipes
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Heart-HealthySide DishVegetarian
Kamut Salad with Roasted Delicata Squash and Dried Cherries
September 14, 2015This perfect-for-fall side dish is as beautiful as it is delicious, featuring kamut, dried cherries and delicata squash.
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Delicious Living BlogGet Cookin' Cookbook ReviewsProducts we love
Cookbook review: The Hands-On Home
September 14, 2015Unbiased new healthy cookbook reviews and preview recipes.
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Learn how to make scrumptious “fried” green tomatoes in your oven.
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Enjoy a feast with these succulent late-summer fruits.
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This recipe was created by Nick Kosevich of Bittercube, an artisan bitters and cocktail company based in Milwaukee. Fire-roasted tomato water is simply the liquid from a drained can of fire-roasted tomatoes. Cocchi Americano is a trendy Italian aperitif that you can find at most liquor stores.
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This Tuscan bread-and-veggie soup is comfort food at its best.
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When fresh tomatoes aren’t available, substitute a 28-ounce can of organic whole tomatoes. For a variation, try feta or ricotta cheese in place of the chévre.
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A festival of texture, color, and taste. Customize with your favorite fresh toppings. We suggest pickled red onions!
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If you’d like a more golden-brown baguette slice, simply brush with olive oil before toasting and rub with a garlic clove as the bread comes out of the oven. When tomatoes aren’t in season, substitute a 14-ounce can of organic fire-roasted tomatoes, drained and patted dry.