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Chop chop In her editor’s note (August 2007), Nancy Coulter-Parker admits that she didn’t know how to cut garlic, so
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Oolong Rice with Squash and Chestnuts October, 2007 Serves 6 / Ingredient tip: Multigrain rice mixes, found in Asian
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The fifth taste distinguishable by humans, after sweet, salty, bitter, and sour, umami is a savory flavor imparted by
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Natural hair dye Type Active Ingredient Chemical Info. EcoColors Permanent13 shades Antibacterial lavender, lemongrass,
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Until now, checkup procedures varied greatly by state.Your yogurt, cereal, and spaghetti will soon be safer. In an
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Have you ever wondered what gives green-tea ice cream or green-tea pound cake its vivid, matte green color? The secret
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Limit sweeteners. Usually, a children’s vitamin needs to be sweet or else kids won’t take it. Pick one sweetened with
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Dressing dilemma I don’t like balsamic vinegar or any vinegar for that matter, but it’s used in so many recipes. Is
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Our modern food system is especially-fossil fuel dependent. On a typical, conventional, industrial farm, the