Lindsay Moore
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Yellow Cake with Chocolate Tofu Ganache Serves 8 The addition of soft tofu makes this cake moist and delicious. In this
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Bundle of Joy Crepes Serves 8 Celebrate the holidays with these delicate buckwheat crepes filled with tender vegetables
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Serves 4 Skip the cooking stage in this luscious summer soup.
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Totally Buff Blueberry Scones September, 2004 Yields 9 large sconesPrune puree, available in natural foods stores,
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Zesty Tortilla Roll-Ups Serves 4 Pureed white beans and fresh spinach make a simple but surprisingly tasty spread. Prep
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Chicken Soup with Dong Quai Serves 8 This recipe from herbalist David Winston of Broadway, N.J., combines chicken soup
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Jamaican Jerk Tempeh September, 2004 Serves 4 / The Scotch bonnet peppers used in this recipe give the jerk seasoning
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Seitan Fajitas Serves 6 Seitan, pronounced “say-tan,” is a high-protein, low-fat, cooked wheat gluten product that
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Seared Moano with Poor Man’s Caviar Serves 4 This recipe, also from Patrick Callarec, is surprisingly simple, but its