Food and BeverageSeafood NH360Technology Avoiding gluten? Read those labels! By Lindsay Moore October 1, 2007 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Foods that may contain gluten Broth and soup bases Brown rice syrup Couscous Dairy substitutes Imitation bacon and seafood Lunch meats Panko Salad dressings Seasonings Spelt Vanilla extract Advertisement 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Lindsay Moore Related Posts Portobello Mushroms On Arugula April 1, 2002 Honey-Glazed Baby Carrots March 30, 2005 Top 12 healthy cookbooks of 2010 December 10, 2010 The FDA Rules: The Function in Foods July 1, 2000 CleanFish nurtures eco-seafood market September 14, 2011 5 good-food superstars January 1, 2006 Get Dinner Over Easy April 1, 2004 Monthly Indulgence: MaraNatha No Stir OrganicPeanut Butter November 1, 2007 The art of healthy eating August 1, 2008 Chicken Pot Pies with Phyllo November 15, 2010