Citrus Maté Fizz

This non-alcoholic drink is bitter-sweet, citrusy, bubbly, and easy on the stomach. It can also be made with rooibos tea instead of yerba maté, and orange juice in place of grapefruit. 

This recipe originally appeared on alive.com as “Citrus Maté Fizz.”

Citrus Maté Fizz

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Servings

6

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Ingredients

• 2 Tbsp loose leaf yerba maté
• 3 Tbsp granulated sugar
• 1/3 cup sliced fresh mint
• 1 Tbsp sliced gingerroot
• 1 grapefruit
• Club soda

Ingredients 2 Tbsp loose leaf yerba maté 3 Tbsp granulated sugar 1/3 cup sliced fresh mint 1 Tbsp sliced gingerroot 1 grapefruit Club soda

Servings 6 Print Recipe

Instructions

1. In heat-proof bowl, place yerba maté, sugar, mint, and ginger. Add 3 cups steamed water and stir to dissolve sugar. Let mixture steep for 1 hour or more. Strain mixture to remove solids. Squeeze juice of grapefruit into maté mixture. Chill mixture for 2 hours or more.
2. For individual drinks, place a couple of ice cubes in glass and fill halfway with maté mixture. Fill rest of glass with club soda.