Citrus Maté Fizz
Servings
6
Servings
6
Ingredients
  • 2Tbsp loose leaf yerba maté
  • 3Tbsp granulated sugar
  • 1/3cup sliced fresh mint
  • 1Tbsp sliced gingerroot
  • 1 grapefruit
  • Club soda
Instructions
  1. In heat-proof bowl, place yerba maté, sugar, mint, and ginger. Add 3 cups steamed water and stir to dissolve sugar. Let mixture steep for 1 hour or more. Strain mixture to remove solids. Squeeze juice of grapefruit into maté mixture. Chill mixture for 2 hours or more.
  2. For individual drinks, place a couple of ice cubes in glass and fill halfway with maté mixture. Fill rest of glass with club soda.