Serves 8 / Cans, begone! This robust soup will warm you up on a cool autumn evening. It's also great as a second-day meal when flavors have more fully married. Serve it with a fresh loaf of whole-grain bread. Prep Time: 40 Minutes Cooking Time: 1 Hour, 5 Minutes
3/4 cup water
1. Bring water to a boil in a small, covered pot. Add wild rice. Return to a boil. Reduce heat and simmer, covered, 1 hour. Set aside.
Calories 118,Fat 4,Perfat 31,Cholesterol 0,Carbo 16,Protein 3,Fiber N/A,Sodium N/A