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Hokkaido scallops have a meaty texture and sweet flavor that make them particularly suitable for…
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This frittata seems complex, yet it has a decided simplicity that makes for an exciting…
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Delicious, sweet berries and sharp red onion combine, with the help of some balsamic vinegar…
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Vitamin C-rich piquillo peppers do double duty in this dish. Their triangular shape makes them…
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This cake is sure to make an impression. The unique pairing of rich and fudgy…
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The cornerstone of Mexican cuisine and famously complex, mole sauce typically takes days to prepare.…
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This dish feels fancy but is a cinch to put together. A sweet sauce of…
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The flavor profile of this granola makes it extremely versatile. It’s just as welcome over…
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Coriander- and cumin-seasoned winter root vegetables get a burst of juicy fresh flavor with a…