These crunchy-chewy cookies are perfect for snowshoe hikes or cross-country ski trips.
Vegan Trail-Mix Cookies
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Ingredients
- ¾ cup all-purpose flour
- ¾ cup whole-wheat pastry flour
- 1 cup carrot shredded
- 1½ cups unsweetened coconut shredded
- 1½ cups natural cane sugar
- 1½ cups rolled oats
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup water
- ½ cup canola oil
- 1 tablespoon vanilla extract
- 1 cup grain-sweetened chocolate chips
- 1 cup chopped pecans lightly toasted
- 1 cup cherries dried
Instructions
- 1. Preheat oven to 350˚. Mix together flours, carrot, coconut, sugar, oats, baking powder, and salt. In a separate bowl, mix together water, oil, and vanilla. Add wet mixture to dry. Mix to combine. Fold in chocolate chips, pecans, and cherries.
- Scoop batter by 2 tablespoons each onto a baking sheet, pushing in any stray pieces. Bake for 15–20 minutes, until lightly golden. Cool for 2 minutes, and then remove to a rack to cool completely.
Recipe Notes
Nutrition Facts
Vegan Trail-Mix Cookies
Amount Per Serving
Calories 135
Calories from Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 2g
10%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 27mg
1%
Total Carbohydrates 19g
6%
Dietary Fiber 2g
8%
Protein 2g
4%
* Percent Daily Values are based on a 2000 calorie diet.
PER SERVING: 135 cal, 5 fat (2g mono, 1g poly, 2g sat), 0mg chol, 2g protein, 19g carb, 2g fiber, 27mg sodium
