|Red Cabbage with Fuji Apples and Onions
Serves 6-8 / Prep tip: Use turkey bacon instead of tempeh, if you prefer. Serving tip: This makes a nice accompaniment for grain dishes or turkey.
1 tablespoon extra-virgin olive oil
1. Heat oil in a large sauté pan over medium heat. Add bacon and cook, stirring until browned, about 2 minutes. Add onion and cook for 5 minutes. Add cabbage, apple, and remaining ingredients. Cover, reduce heat and simmer for 35-45 minutes, stirring occasionally.
PER SERVING: 153 cal, 17% fat cal, 3g fat, 0g sat fat, 0mg chol, 3g protein, 31g carb, 3g fiber, 288mg sodium