Minted Crenshaw Melon Salad
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Instructions
- Place Crenshaw and watermelon cubes a mixing bowl. In a mortar and pestle, grind mint, basil, and sugar. When herbs have been pressed into a green paste, add lime juice to dissolve sugar. Pour over melons and toss. Serve immediately.
Recipe Notes
Nutrition Facts
Minted Crenshaw Melon Salad
Amount Per Serving
Calories 91
% Daily Value*
Sodium 19mg
1%
Total Carbohydrates 22g
7%
Dietary Fiber 2g
8%
Protein 3g
6%
* Percent Daily Values are based on a 2000 calorie diet.
PER SERVING: 91 cal, 3% fat cal, 0g fat, 0g sat fat, 0mg chol, 3g protein, 22g carb, 2g fiber, 19mg sodium
