Simplicity tips: Get friendly with canned vegetables, including beets, whose color and flavor deliver maximum pleasure with minimal effort. If you don't care for beets, try fresh or canned pears instead. When toasting nuts, make extra and refrigerate leftovers for another time.
Julienned Beets With Balsamic Dressing
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Instructions
- In a medium-size serving bowl, blend vinegar and olive oil. Add beets and toss gently to coat. Sprinkle with walnuts and cheese.
Recipe Notes
Nutrition Facts
Julienned Beets With Balsamic Dressing
Amount Per Serving
Calories 102
* Percent Daily Values are based on a 2000 calorie diet.
Calories 102,Fat 7,Perfat 61,Cholesterol 1,Carbo 8,Protein 2
