This simple, colorful salad marries heart-healthy edamame with antioxidant-rich dried cranberries. It's perfect as a simple side with nearly any meal; or serve it on a bed of greens as a starter salad.
Edamame with Cranberries, Feta and Basil
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Instructions
- Cook edamame in boiling salted water for 5 minutes. Drain and rinse under cold water to stop cooking. Pat dry.
- Toss edamame, cranberries, basil, olive oil, and pepper together in a medium bowl. Gently stir in feta cheese. Serve chilled or at room temperature.
Recipe Notes
Nutrition Facts
Edamame with Cranberries, Feta and Basil
Amount Per Serving
Calories 323
% Daily Value*
Cholesterol 17mg
6%
Sodium 223mg
9%
Total Carbohydrates 26g
9%
Dietary Fiber 6g
24%
Protein 16g
32%
* Percent Daily Values are based on a 2000 calorie diet.
PER SERVING: 323 cal, 48% fat cal, 17g fat, 4g sat fat, 17mg chol, 16g protein, 26g carb, 6g fiber, 223mg sodium
