For a quick treat, throw all of these ingredients into the food processor and bake up a batch of these amazing little cookies for your next party. Full of fiber-rich dates, walnuts with omega-3s, and delightfully powerful cinnamon, they offer a clean, satisfying taste, sans a post-dessert hangover.
Cinnamon-Walnut Cookies
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Instructions
- Preheat oven to 350˚. Place walnuts and dates in a small food processor and pulse until coarsely ground. Pulse in oil, vanilla, cinnamon, and salt. Continue to pulse until mixture begins to form a ball.
- Line a baking sheet with parchment paper. Scoop dough, 1 tablespoon at a time, onto prepared baking sheet, forming into balls with your hands; flatten slightly. Bake for 6–8 minutes, until firm. Cool on baking sheet.
Recipe Notes
Nutrition Facts
Cinnamon-Walnut Cookies
Amount Per Serving
Calories 195
Calories from Fat 72
% Daily Value*
Total Fat 8g
12%
Saturated Fat 1g
5%
Polyunsaturated Fat 6g
Monounsaturated Fat 1g
Sodium 29mg
1%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
4%
Protein 2g
4%
* Percent Daily Values are based on a 2000 calorie diet.
PER SERVING (1): 95 cal, 8g fat (1g mono, 6g poly, 1g sat), 0mg chol, 2g protein, 5g carb, 1g fiber, 29mg sodium
