Cinnamon-Walnut Cookies
Servings
10people
Servings
10people
Ingredients
  • 1 cup walnut halves and pieces
  • 5 dates, pitted and roughly chopped
  • 1teaspoon grapeseed oilor other mild-flavored oil
  • 1 1/2 teaspoons vanilla extract
  • 1teaspoon ground cinnamon
  • Pinch of sea salt
Instructions
  1. Preheat oven to 350˚. Place walnuts and dates in a small food processor and pulse until coarsely ground. Pulse in oil, vanilla, cinnamon, and salt. Continue to pulse until mixture begins to form a ball.
  2. Line a baking sheet with parchment paper. Scoop dough, 1 tablespoon at a time, onto prepared baking sheet, forming into balls with your hands; flatten slightly. Bake for 6–8 minutes, until firm. Cool on baking sheet.
Recipe Notes
Nutrition Facts
Cinnamon-Walnut Cookies
Amount Per Serving
Calories 195 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 6g
Monounsaturated Fat 1g
Sodium 29mg 1%
Total Carbohydrates 5g 2%
Dietary Fiber 1g 4%
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING (1): 95 cal, 8g fat (1g mono, 6g poly, 1g sat), 0mg chol, 2g protein, 5g carb, 1g fiber, 29mg sodium

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