|Baked Polenta with Marinara
1 18-ounce tube prebaked polenta (flavored, if desired)
1. Preheat oven to 350°. Coat a skillet with olive oil cooking spray; set on medium-high heat. Slice polenta into a dozen 1/2-inch-thick rounds. Toast slices in skillet until golden brown, 4-5 minutes on each side.
PER SERVING: 118 cal, 15% fat cal, 2g fat, 0g sat fat, 1mg chol, 7g protein, 18g carb, 1g fiber, 555mg sodium