An alternative to hummus, this dip is a fast, easy and tasty hors d'oeuvre.
White Bean Dip with Pita Crisps
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Ingredients
- 4 pita bread rounds
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 15-ounce can white beans
- 2 cloves garlic diced
- 2 tablespoons extra-virgin olive oil
- Juice of 1 large lemon
- 1 teaspoon ground cumin
Instructions
- Preheat oven to 350°. Place pita bread on baking sheet and brush with olive oil. Sprinkle with oregano, salt and pepper, and bake until crispy and golden, about 10 minutes. Cool and break into pieces.
- Drain beans and set aside liquid. In food processor, combine drained beans and remaining ingredients. Process until smooth; for smoother texture, add reserved liquid. Serve with pita crisps.
Recipe Notes
Nutrition Facts
White Bean Dip with Pita Crisps
Amount Per Serving
Calories 390
* Percent Daily Values are based on a 2000 calorie diet.
PER SERVING: Calories 390,Fat 12,Perfat 26,Cholesterol 0,Carbo 59,Protein 14,Fiber N/A,Sodium N/A
