This Vietnamese Chicken Phở’ Gà Noodle Soup skips the MSG often found in restaurant pho and uses a traditional and punchy dipping bowl of kaffir lime, salt, and pepper instead. You can dip pieces of chicken before slurping mouthfuls of noodles followed by spoonfuls of warming broth so that the tail end of lemony, salty chicken flavor seasons each mouthful.
Vietnamese Chicken Phở Gà Noodle Soup
Pho noodles are flat rice noodles that are thinner than pad Thai noodles but wider and thicker than rice vermicelli. If you can’t find them, use any kind of rice noodle.