Archives

Thyme’s vibrant flavor enhances mild goat cheese and eggs and aromatically complements parsley’s steady flavor.

If you are able to buy chives with their pretty purple flowers, stir the petals into softened butter with a little honey—then smear over warm cornbread. To make this with regular flour, simply use whole-wheat or all-purpose flour and omit the flaxseed. Best eaten the day it is made.

(vegetarian, gluten free, staff favorite)

This breakfast drink works well for those who have a hard time eating breakfast.

Oatmeal often gets slathered with honey or sugar and cinnamon, but wait until you try it with savory, satisfying cheese and sausage!

Rather than the same combo every day, try some flavorful twists.

Make a batch for a week of quick morning meals.

Chia seeds are packed with protein, fiber, antioxidants and calcium. Adding liquid gives the seeds a consistency similar to tapioca.

Muesli is a great alternative to expensive packaged cereal, and it’s filled with fiber, protein and flavor.

Spicy and filling breakfast tacos have one advantage everyone loves: You can eat them quickly, with your hands.