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Marinated baked tofu updates this classic sandwich, making it healthier and easier to prepare over any heat source.

Speed is always desirable when you’re cooking campside, and this layered polenta dish assembles fast and easily when the troops are hungry.

Serve this fiery dip with pita triangles and fresh vegetables, or use as a sandwich spread.

Here, Mexican, Hawaiian, and Asian ingredients combine for a one-world celebration of flavor and color.

Meat doesn’t have to be the main dish to make an impact.

Use any combination of fruit you like.

A treat for someone who’d enjoy a nontraditional breakfast option.

Serve with warm flour tortillas and spicy tomato juice.

Serve with crackers, chips, or fresh vegetables. It’s also a good condiment with baked or grilled fish or slices of steamed new potato.