Here, the breakfast favorite, granola, serves as a crunchy topping for this salad featuring seasonal delights, including sweet butternut and apple. The maple-date dressing is sure to be kid-approved. You can add cooked lentils to move the Maple Butternut Apple Salad with Granola Croutons from side dish to complete plant-based meal. If desired, swap out butternut for pumpkin or sweet potato and add a creamy touch with feta or soft goat cheese.
TIP: Going plant based? Try using a crumbled meat alternative or even chopped vegan sausage instead of turkey in these savory pancakes.