Use large tart apples such as McIntosh or Cortland for this recipe. An apple corer makes coring the apples a cinch.
Maple Baked Apples
- Preheat oven to 350°F. Place apples upright in oven-proof baking dish. In a small bowl, mix raisins, walnuts and cinnamon together. Fill each apple with 2 tablespoons of the raisin mixture.
- Mix maple syrup with water and pour over the apples. Bake 30 minutes or until apples are tender. Occasionally baste with maple syrup sauce. Serve warm with a dollop of vanilla yogurt if desired.