If you can find them, substitute tortillas with 13-inch, thin, pliable lavash sheets. They're delightful.
Hummus And Veggie Wraps
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Instructions
- Heat 1 tablespoon olive oil in a small pan. Sauté garlic and onion until translucent.
- Transfer to a food processor bowl and add remaining 1 tablespoon olive oil, garbanzo beans, tahini, lemon juice, and spices. Purée. Add reserved garbanzo bean liquid to achieve desired consistency.
- Spread each tortilla evenly with hummus, and top with carrot, cucumber, and spinach leaves. Roll up tortillas tightly, leaving ends open. Halve diagonally with a serrated knife and wrap with wax paper.
Recipe Notes
Nutrition Facts
Hummus And Veggie Wraps
Amount Per Serving
Calories 511
* Percent Daily Values are based on a 2000 calorie diet.
Calories 511,Fat 20,Perfat 34,Cholesterol 0,Carbo 69,Protein 18,Fiber N/A,Sodium N/A
