Cedar-plank grilling is an exceptional way to cook fish without fear of overcooking. Hints of wood smoke penetrate the flesh to add depth while retaining moisture. Cod is commonly available already smoked in many stores, but it can often taste oversalted and dry. For our Grilled Citrus Chipotle Icelandic Cod, we suggest grilling on soaked cedar to provide smoky overtones while keeping it moist and tasty.
Shake up your cedar plank
Cedar-plank grilling can provide variety by soaking planks in liquids other than water. Options such as beer, cider, wine, or sake infuse subtle and intriguing hints of flavor to whatever you’re grilling.